The debate over the role biofuels plays in the world food crisis continues to rage, with many falling victim to Chicken Little syndrome, issuing dire predictions unsupported by fact.  Government, policy and business leaders from around the globe are aggressively challenging those who seek to use biofuels as the scapegoat for rising world food prices.  Among other factors, these leaders point to skyrocketing oil and energy prices, surging global demand for grain and other food, and the effect of droughts on production.

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